Brunch Menu

Saturday and Sunday, 8am - 3pm

BRUNCH

Fruit Salad 10.00
Fresh Berries 8.00
Granola with Yogurt & Fruit 8.00
Oatmeal 7.00
Soup du Jour 7.00
Matzo Ball Soup 7.00
Fruit & Cottage Cheese 10.00
Grilled Vegetable, Cheese & Egg Frittata with Field Greens 12.50
Smoked Fish Plate 16.00
(Smoked Salmon, Sturgeon & Whitefish Salad garnished with olives & red onion )
Eli's French Toast 12.00
(An extra thick slice of buttery challah is the secret )
Whole Grain Pancakes 10.50
Blueberry Whole Grain Pancakes 12.50
Cheese Blintzes with Applesauce & Sour Cream 12.00
Two Eggs Any Style with Home Fries 8.50
Scrambled Lox, Eggs & Onions 12.00
Roast Beef Hash with Poached Egg 12.50
Smoked Salmon, Cream Cheese & Bagel garnished with Capers, Red Onion 14.50
Eggs Benedict on Toasted Brioche 13.00
Whole Egg Omelet with your choice of up to 3 fillings 12.00
Egg White with your choice of up to 3 fillings 13.50

Omelet Fillings--choose up to three:
Cheddar
Swiss
Mozzarella
Goat Cheese
Fresh Herbs
Spinach
Roasted Tomato
Peppers
Onions
Bacon

SANDWICHES

Eli's Turkey Club 14.00
Brisket on Rye 14.00
Grilled Cheese with Field Greens 10.00
Grilled Cheese and Ham with Field Greens 12.00
Tuna Salad Sandwich 10.00
Chicken Salad Sandwich 10.00
Meatloaf on an Onion Roll 10.50

ALL YOU CAN EAT SALAD BUFFET 14.50

SIDES

Home Fries 4.00
Pommes Frites 8.00
Bacon 4.00
Sausage 4.00
Ham 4.00
One Egg 3.00
Bagel 3.00
Bagel & CC 4.00
Whitefish Salad 10.00
Green Salad 6.00
Sliced Tomato 4.00
Two Eggs 6.00
One Pancake 4.00
Two Pancakes 8.00
Muffin / Danish / Croissant / Scone 4.00
All Desserts 6.50