Susan Herrmann Loomis
Group in front of house: On Rue Tatin Students
Susan teaching: Cooking Class in Susan's home kitchen |
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COOKING IN NORMANDY AT "ON RUE TATIN"
WITH AWARD-WINNING
AUTHOR SUSAN HERRMANN LOOMIS
Join cookbook and memoir author Susan Herrmann Loomis in her 15th century
Norman home for hands-on cooking classes celebrating the culinary bounty of
Normandy.
With Susan as your guide, experience a slice of life in the heart of the
Norman countryside, just 80 minutes from Paris. Visit Susan's favorite local
market, meet her wine and food purveyors, then cook
with the selections of the day in her beautifully equipped, contemporary
kitchen.
Classes with Susan at her school, On Rue Tatin is scheduled for April
25-30th, May 9-14th, May 24-28th, May 30-June 4th, June 13-18th, September
12-17th, September 26-October 1st, October 10-15th & October 17-22nd, at a
cost of $2,000 per person. Included are hands-on cooking classes, recipes,
most meals and all excursions. Guest eaters may join the group for meals for
$750.00. Classes are limited to eight participants and are conducted in
English.
Accommodations are recommended at the neighboring Le Pre Saint Germain
Hotel, with rooms priced between 66-93 euros per night, plus taxes. For
information about On Rue Tatin, call 415-673-4292 or visit
www.onruetatin.com.
Susan Herrmann Loomis is the author of French Farmhouse Cooking and On Rue
Tatin, a memoir of her trials and triumphs as an American adapting to life
in France, all while restoring a former nunnery,
raising a family and writing cookbooks.
On Susan Herrmann Loomis
Susan began her writing career in newspapers in the state of Washington in
the 1970's. From there she moved to Paris where she was an apprentice at the
renowned culinary school, La Varenne Ecole de
Cuisine. With a Grand Diplome in hand, she opened a small café in Paris and
later embarked on a successful writing career, which has already spanned
some twenty years. She is the author of six
cookbooks, the most recent of which is On Rue Tatin, a memoir with recipes.
Susan has appeared as guest on numerous TV and radio programs. These include
Good Morning America, National Public Radio in the United States, and FR3
and Radio Bleu in France. Her column "Letter From France," is published by
Condé Nast Online at www.epicurious.com. She
is a frequent contributor to culinary magazines, such as Bon Appetit,
Metropolitan Home, Cooking Light, Food and Wine, and other publications. |
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