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COMPANION DISHES
Sautéed root vegetables
Steamed spring vegetables
Herb-roasted beets
Haricot verts with wild mushrooms
Spinach flan
Grilled vegetables
Provençal gratin
Herb-roasted potatoes
Mashed potatoes
Twice-baked potatoes with julienne vegetables or sour cream
Roasted potatoes & carrots
Rice pilaf
Spit-roasted potatoes
Potato pancakes