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COMPANION DISHES

  • Sautéed root vegetables
  • Steamed spring vegetables
  • Herb-roasted beets
  • Haricot verts with wild mushrooms
  • Spinach flan
  • Grilled vegetables
  • Provençal gratin
  • Herb-roasted potatoes
  • Mashed potatoes
  • Twice-baked potatoes with julienne vegetables or sour cream
  • Roasted potatoes & carrots
  • Rice pilaf
  • Spit-roasted potatoes
  • Potato pancakes
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