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LOCATION:
403 East 91st Street
New York, NY 10028
Not Open to the Public |
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PHONE: 212.831.4800
FAX: 212.423.9078 |
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PRODUCT LINE:
Hearth-baked European-style breads, rolls, bagels and crisps based on traditional European recipes. Product list of over 200 items available. Most of the breads are certified Kosher. |
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PRODUCTION:
40,000 lbs. of dough daily
Hours of Operation: Baking around the clock; orders received from 8 AM to 2 PM, seven days a week; deliveries twice daily in Manhattan. Delivery routes in the tri-state area. |
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SIZE OF BAKERY:
15,000 sq. ft. |
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WHOLESALE ACCOUNTS:
Over 1000, including hotels, restaurants, specialty food stores, caterers, corporate commissaries, and all of Eli's stores and restaurants.
If you are a wholesaler, please call our sales office at 212.794.0823 to obtain your user ID and password to access our full line of wholesale products.
If you already have your login info,
CLICK HERE to see our pricing. |
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OPENED FOR BUSINESS:
1985 |
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ADDITIONAL INFO:
For additional information or catalogs, please email
Mark Stewart (mstewart@elizabar.com)
, Director of Sales |
GIFT OF BREAD:
Order Eli's Gift of Bread. We ship anywhere in the U.S.A. |
